GULLAH HOUSE RESTAURANT MISS HANNAH'S CASSEROLE
Make and share this Gullah House Restaurant Miss Hannah's Casserole recipe from Food.com.
Provided by Punky Julster
Categories Creole
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
- Drain well; rinse with cold water. Peel and devein shrimp; set aside.
- Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
- Cover, reduce heat, and simmer 10 minutes.
- Remove from heat.
- Combine eggs and milk; gradually stir into grits.
- Stir in shrimp, garlic and 1 cup of the cheese.
- Spoon into a lightly greased 11 x 7-inch baking dish.
- Sprinkle with remaining 1/2 cup cheese.
- Bake at 350 degrees F for 30 minutes.
- Let stand 5 minutes.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 544.7, Fat 20.5, SaturatedFat 10.7, Cholesterol 411.2, Sodium 858.7, Carbohydrate 34.5, Fiber 0.7, Sugar 0.7, Protein 52.3
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