CHICKEN PAPRIKASH

Chicken Paprikash image

Provided by Robert Farrar Capon

Categories dinner, casseroles, main course

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 leg-thigh pieces of chicken, skinned and cut apart
5 scallions, chopped
1 teaspoon salt, or to taste
5 cloves garlic, crushed
1 tablespoon dill weed
1 cup chicken stock or water
1/2 cup dry white wine
4 tablespoons sweet paprika, preferably Hungarian
1/4 cup tomato sauce
3/4 cup sour cream

Steps:

Put chicken, scallions, salt, garlic, dill weed, chicken stock and wine into a pot, bring to a boil, cover and simmer over low heat for 20 to 25 minutes. Remove chicken pieces to a warm place.
Boil the liquid in the pot until it is slightly reduced. Stir in paprika and tomato sauce and mix well. Add sour cream and heat to just below boiling. Return chicken pieces to the pot to reheat, but do not allow to boil. Serve with buttered noodles.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 3 grams, TransFat 0 grams

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