GULF COAST GUACAMOLE DIP
An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!
Provided by Beer Can Dan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h20m
Yield 20
Number Of Ingredients 6
Steps:
- Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
- Refrigerate for 2 hours; stir to mix well before serving.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g
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