CORNMEAL WAFFLES WITH CHIA SEEDS
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl.
- Whisk buttermilk, canola oil, and egg yolks together in a separate bowl. Stir into flour mixture until batter is smooth.
- Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron. Cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love