GULAB JAMUN
These essentially are Indian donuts. After you fry them, you allow them to soak in a sugar syrup and serve them warm.
Provided by tejas
Categories Dessert
Time 30m
Yield 12 ea, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together dry ingredients in a bowl.
- Add butter and milk to the bowl, mix well, and knead.
- Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
- Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
- In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
- Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.
Nutrition Facts : Calories 682.2, Fat 16.6, SaturatedFat 10.4, Cholesterol 54.3, Sodium 342.4, Carbohydrate 125, Fiber 0.5, Sugar 114.2, Protein 11.9
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