GUINNESS STEW (PRESSURE COOKER)

Guinness Stew (Pressure Cooker) image

Provided by Jodi4200

Categories Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

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3 -4 lbs boneless cross-rib roast, cut into 1 inch cubes
2 tablespoons extra virgin olive oil (or vegetable oil)
8 slices bacon, cooked until crisp and chopped
2 tablespoons butter or 2 tablespoons margarine
4 -5 cups mushrooms, sliced
salt and pepper
1 large onion, diced
2 -3 tablespoons tomato paste
2 -4 tablespoons flour
1 tablespoon grainy mustard
1 (440 ml) can of guinness beer (or other very dark beer)

Steps:

Cook bacon, drain and chop coarsely, set aside.
Heat oil in bottom of cooker and brown beef in batches, set aside.
Melt butter in cooker, add onions and mushrooms. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk in Guinness, mustard and salt and pepper.
One tablespoon at a time, add flour until desired consistency.
Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes.
If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes.
Run pressure cooker under cold water to release pressure quickly and enjoy!

Nutrition Facts : Calories 778.6, Fat 41.9, SaturatedFat 15, Cholesterol 216.8, Sodium 500.5, Carbohydrate 14.5, Fiber 1.9, Sugar 4, Protein 75.8