GUINNESS PUB BURGERS

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Guinness Pub Burgers image

Make and share this Guinness Pub Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground round
1/4 cup Guinness stout
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallion
4 hamburger buns with sesame seeds

Steps:

  • In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
  • Form mixture into 4 patties, each ¾ inch thick.
  • Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
  • Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
  • Serve patties on toasted sesame seed buns with some pan sauce on top.

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