GUINNESS GLAZE

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Guinness Glaze image

This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.

Provided by Herky

Categories     Low Protein

Time 35m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 9

1 1/2 cups Guinness stout
1 1/4 cups brown sugar
1/2 cup honey
1 small onion, chopped
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon cornstarch
1 tablespoon olive oil

Steps:

  • In a small pot caramelize onions with oil.
  • Add spices and keep stirring with whisk
  • add brown sugar then honey
  • Then add stout.
  • Bring to a boil.
  • Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
  • Store in refrigerator.

Nutrition Facts : Calories 3577.8, Fat 14.1, SaturatedFat 2, Sodium 7236.3, Carbohydrate 575.5, Fiber 3.8, Sugar 409.2, Protein 22.2

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