GUINNESS GLAZE
This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.
Provided by Herky
Categories Low Protein
Time 35m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot caramelize onions with oil.
- Add spices and keep stirring with whisk
- add brown sugar then honey
- Then add stout.
- Bring to a boil.
- Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
- Store in refrigerator.
Nutrition Facts : Calories 3577.8, Fat 14.1, SaturatedFat 2, Sodium 7236.3, Carbohydrate 575.5, Fiber 3.8, Sugar 409.2, Protein 22.2
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