GUILTLESS CAESAR SALAD DRESSING

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Guiltless Caesar Salad Dressing image

This recipe came from Alton Brown, tweaked just a little. This is excellent, you wouldn't even know there's tofu in it!

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

2 ounces cubed parmesan cheese
2 -3 garlic cloves
2 tablespoons Dijon mustard
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Worcestershire sauce
1 pinch salt
1 pinch black pepper
1 cup silken soft tofu
2 tablespoons extra virgin olive oil

Steps:

  • Starting on the lowest speed, chop the cheese cubes in the blender (or food processor) until it settles into the bottom of the container, gradually increasing the speed.
  • Add the garlic down the chute and chop until minced.
  • Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until nice and smooth.
  • While the blender is still running, drizzle olive oil down the middle of the vortex that has formed.
  • Add more or less of the olive oil and blend until it reaches salad dressing consistency.

Nutrition Facts : Calories 669, Fat 53.3, SaturatedFat 14.9, Cholesterol 49.9, Sodium 1462.7, Carbohydrate 12.8, Fiber 1.6, Sugar 4, Protein 39.6

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