GUID-OLIVES OR GUIDO-LIVES

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Guid-Olives or Guido-Lives image

Provided by Guy Fieri

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

1/4 cup extra-virgin olive oil
1/2 cup garlic cloves, cut in halves
1/4 red onion, julienned
1/4 red bell pepper, julienned
2 fresh rosemary sprigs, cut in 1/2
1/2 teaspoon red chili flakes
1 teaspoon peppercorns
1 cup large Spanish olives
1/2 cup black olives, seeded
1/2 cup kalamata or jumbo gaeta olives, seeded
1/4 cup whole pepperoncini
1/2 cup baby carrots
3 tablespoons balsamic vinegar

Steps:

  • In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.
  • Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.

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