BROWN JUG SOUP

Brown Jug Soup image

I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it "Cheezy Veggie Soup"

Provided by EmmyLynn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts chicken broth
1 chopped onion
1 cup diced celery
2 cups diced potatoes
1 (1 lb) bag frozen broccoli carrots cauliflower mix
1 (11 ounce) can cheddar cheese soup
2 (11 ounce) cans cream of mushroom soup
1 lb Velveeta cheese

Steps:

Simmer broth & onions 20 minutes.
Add potatoes, celery, and frozen veggies & cook 30 minutes.
Add soups & cheese and cook until cheese melts.
For a Vegetarian version use vegetable broth instead of chicken broth.

Nutrition Facts : Calories 477.3, Fat 28.7, SaturatedFat 15.4, Cholesterol 71.7, Sodium 3213.3, Carbohydrate 30.9, Fiber 2, Sugar 10.3, Protein 23.8

*** Explore more Brown Jug Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #vegetables #american #easy #beginner-cook #dietary #midwestern #inexpensive