WHOLE WHEAT MUFFINS

Whole Wheat Muffins image

These moist and tender muffins have a nice whole wheat flavor.-Arlene Bontrager, Haven, Kansas

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup milk
1/3 cup vegetable oil
1/2 cup chopped pecans

Steps:

In a large bow, combine the flours, brown sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in pecans., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts :

*** Explore more Whole Wheat Muffins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #breads #muffins #dietary #low-cholesterol #low-saturated-fat #quick-breads #low-in-something #number-of-servings