GUATEMALAN TACOS
Make and share this Guatemalan Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes into a large saucepan and fill with enough water to cover.
- Bring to a boil,cover, and cook until tender, about 10 minutes. Drain.
- While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.
- Cook for a few minutes, then stir in the onion.
- Cook until meat is no longer pink, and the onion is tender.
- Drain excess grease, and gently stir in the potatoes.
- Season with salt and pepper to taste.
- Place the tomatillos, garlic, jalapeno, and cilantro into a blender.
- Squeeze avocados out of their skins into the blender.
- Process until smooth.
- Heat tortillas in a skillet until warm and flexible.
- Spoon on some of the meat mixture and top with the sauce.
- Roll up, and enjoy.
Nutrition Facts : Calories 756.8, Fat 28.8, SaturatedFat 6.6, Cholesterol 59, Sodium 113.5, Carbohydrate 99.3, Fiber 20, Sugar 5.8, Protein 31.2
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