EGGS RANCHEROS

Eggs Rancheros image

I got this recipe from a Mexican cook book by Jane Milton,there are many variations on this popular dish,which is great for breakfast or brunch.the combination of creamy eggs with onion,chile and tomatoes works wonderfully well.

Provided by sashas kitchen

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

tortilla chips, warm
1 tablespoon vegetable oil
2 jalapeno chiles, trimmed and deseeded
1 garlic clove, chopped
4 scallions, chopped
1 large tomatoes, deseeded
8 eggs, beaten
2/3 cup light cream
1 small bunch cilantro, finely chopped
salt and pepper

Steps:

heat the oil in a frying pan,saute the garlic and scallion until soft,about 2 min,stir in the diced tomato and fry for another 3 min,stir in chiles and fry for 1 more minute.
pour the eggs into the pan and stir until they start to set,stir in the cream and chopped cilantro,arrange the tortilla chips on the plate,spoon on the eggs,serve immediately.

Nutrition Facts : Calories 267.2, Fat 20.8, SaturatedFat 8.4, Cholesterol 398.4, Sodium 163, Carbohydrate 5.8, Fiber 1.1, Sugar 2.3, Protein 14.4

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