CORNED BEEF AND CABBAGE PATTIES

Corned Beef and Cabbage Patties image

Make and share this Corned Beef and Cabbage Patties recipe from Food.com.

Provided by Lorac

Time 25m

Yield 4-6 patties

Number Of Ingredients 8

Ingredients

1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
1/2 cup mashed cooked carrot
1/4 cup minced green onion
butter or bacon drippings (for frying)
1 cup stone ground mustard
2 teaspoons prepared horseradish

Steps:

Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
Melt butter in a heavy skillet, add patties and saute until heated through and browned.
Combine mustard and horseradish and serve with patties.

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