GUADALAJARA STYLE CHILAQUILES

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Guadalajara Style Chilaquiles image

This is my great-grandmother's recipe, so it's like a million years old. These are the original and authentic Southern Mexico style chilaquiles. This version is very popular as a Sunday breakfast. Believed to cure bad hang-overs.

Provided by Molly Bloom

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

12 dry and hard tortillas
3 eggs
4 large tomatoes
1/2 cup water
1 large white onion, finely chopped
1 garlic clove
3 chiles de arbol
5 tablespoons corn oil
1 cup of grated oaxaca cheese

Steps:

  • Boil tomatoes and chiles until soft.
  • Mix them in blender with the garlic and water.
  • Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt.
  • Cut the tortillas in strips with a pair of kitchen scissors.
  • Heat 4 tbsp of oil and fry the tortilla strips until crispy.
  • Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste.
  • Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.
  • Serve immediately. Enjoy with a side of refried beans.

Nutrition Facts : Calories 616.6, Fat 23.5, SaturatedFat 7.9, Cholesterol 116.1, Sodium 1077.7, Carbohydrate 79.9, Fiber 6.2, Sugar 7.7, Protein 21.1

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