Make and share this Guacamole from Tyler Florence recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 1h
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Halve and pit the avocados; with a spoon scoop out flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
- Lay a piece of plastic wrap right on the surface of the guacomole so it doesn't brown and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 261.8, Fat 24.2, SaturatedFat 3.5, Sodium 10.8, Carbohydrate 13.5, Fiber 9.2, Sugar 1.5, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #mexican #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #vegetarian #dietary #3-steps-or-less
You'll also love