GUACAMOLE DIP
Steps:
- 1. Chop chili pepper, onion, garlic, peeled tomato and blend.
- 2. Cut avocados into halves, remove seed and skin, mash with chili mixture.
- 3. Blend in lime juice, salt and dry mustard.
- 4. Serve with crackers, corn chips, potato chips or tortillas.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #appetizers #lunch #snacks #mexican #finger-food #dips #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #presentation #served-cold
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