GUACAMOLE
This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.
Provided by Jolayne Cooper
Categories Other Side Dishes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
- 2. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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