GUAC LOVER'S CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, guacamole, fresh cilantro, pico de gallo, cotija cheese
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Top each crostini with 1 tablespoon guacamole, 1 sprig of cilantro, 1 teaspoon pico de gallo, and ½ teaspoon cotija cheese.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, Sugar 1 gram
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