PINEAPPLE ZUCCHINI BREAD

Pineapple Zucchini Bread image

Make and share this Pineapple Zucchini Bread recipe from Food.com.

Provided by Charishma_Ramchanda

Time 1h25m

Yield 2 loaves, 20-24 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini (squeezed dry in paper towel)
8 ounces crushed pineapple (drained)
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 cup raisins
1 cup chopped nuts

Steps:

Beat the eggs, oil, sugar and vanilla until light and fluffy.
Stir in zucchini and pineapple.
Combine dry ingredients and add to batter.
Pour in nuts and raisins and stir.
Pour batter into 2 well-greased loaf pans.
Bake at 350°F for 1 hour or until firm.
Cool in pan for 10 minutes.
Freezes beautifully.

Nutrition Facts : Calories 325.9, Fat 15.4, SaturatedFat 2.2, Cholesterol 27.9, Sodium 247.3, Carbohydrate 44.3, Fiber 1.7, Sugar 26.7, Protein 4.5

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