G'S QUICK JAMBALAYA

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G's Quick Jambalaya image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

8 ounces peeled prawns
Olive oil
1/2 cup roughly chopped bell peppers
2 cloves garlic, chopped
1 shallot, chopped
1 cup roughly chopped sausage
8 ounces peeled shrimp
1 cup white wine
2 cups freshly cooked white rice
4 ounces crawfish
1 tablespoon butter
Juice of 1 lemon
Cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.

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