GRUYERE-TURNIP MASHED POTATOES

Gruyere-Turnip Mashed Potatoes image

I pep up plain mashed potatoes by cooking and mashing them with turnips and garlic. Family and friends request this dish for holiday dinners.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

3 medium potatoes, peeled and cut into 1/2-inch cubes
3 medium turnips, peeled and cut into 1/2-inch cubes
6 garlic cloves, halved
1/3 cup whole milk
2 tablespoons butter
1 cup shredded Gruyere cheese
2 green onions, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place the potatoes, turnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, heat milk and butter until butter is melted. Drain potato mixture; mash with milk mixture. Stir in the cheese, onions, salt and pepper.

Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 335mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.