GROWN-UP GRILLED CHEESE
A new take on a familiar favorite pairs grilled cheese with a BLT for a luscious veggie-packed sandwich that feels like an indulgence. Serve with zesty dill pickle spears. If you have extra room in your budget, pair with a sweet-tart hard cider.
Provided by LeslieNY3912
Categories Lunch/Snacks
Time 20m
Yield 1 Sandwich, 4 serving(s)
Number Of Ingredients 7
Steps:
- Step 1.
- Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.
- Step 2.
- Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
- Step 3.
- Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.
Nutrition Facts : Calories 322.6, Fat 16.5, SaturatedFat 8.1, Cholesterol 37.8, Sodium 544.5, Carbohydrate 30.3, Fiber 2.2, Sugar 4.1, Protein 13.2
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