BOURBON SOAKED RAISIN OATMEAL COOKIES
Step aside cut out cookies you know this is the cookie Santa wants this Christmas. These cookies come out soft and firm with a subtle flavor of bourbon, they smell so good baking.
Provided by Brenda Washnock @brendasweetandsavory
Categories Cookies
Number Of Ingredients 11
Steps:
- In the bowl of a food processor combine raisins, brown sugar, orange zest, walnuts and bourbon. Process until a sticky paste.
- In a large mixing bowl with a hand mixer beat butter until light and fluffy. Add contents of food processor and mix. Add egg and smoked salt and mix.
- In a medium bowl combine all-purpose flour, baking soda and old fashioned oats. Add to contents of large bowl and mix.
- Heat oven to 375 degrees. Line a baking sheet with parchment. Using a medium cookie scoop drop cookie dough 2 inches apart on lined baking sheet. Cook for 8-10 minutes. Cool for 5 minutes on sheet and remove to rack, repeat. Makes 3 dozen cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
