GROWN-UP EGG SALAD FILLING

Grown-Up Egg Salad Filling image

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.

Provided by thedailygourmet

Categories Salad Egg Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 5

Previous Next

Ingredients

¼ cup mayonnaise
1 ½ teaspoons Cajun seasoning
6 hard-boiled eggs
1 ½ ounces grated sharp Cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 2.6 g, Cholesterol 459.1 mg, Fat 34.9 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 830.4 mg, Sugar 1.4 g