GROUPER WITH BLACK BEANS

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Grouper with Black Beans image

This delicious grouper recipe is courtesy of Frederic Demers from Cafe Martinique.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

1 tablespoon plus 1 teaspoon unsalted butter, plus more for baking dish
4 pieces (8 ounces each) grouper, skin removed
Coarse salt
2 cups Marinated Black Beans
1/4 cup chopped avocado
Seasoned Salt
1/2 cup thinly sliced scallions
Cilantro Oil

Steps:

  • Preheat oven to 225 degrees. Brush a medium baking dish with butter. Season grouper with salt and place in baking dish. Transfer to oven and cook until fish is opaque, about 20 minutes.
  • Divide black beans evenly between 4 bowls. Top with avocado. Season fish with seasoned salt; transfer to bowls. Garnish with scallions and cilantro oil; serve immediately.

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