GROUPER PICCATA

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GROUPER PICCATA image

Categories     Fish

Yield 2 servings

Number Of Ingredients 9

2 grouper fillets
1 1/4 cup chicken stock
1/3 cup dry white wine
1 T flour
2 T water
1 T butter
1 T lemon juice
2 T parsley, minced
2-3 T capers

Steps:

  • Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve

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