GROUND VEGETABLE SOUP
I have fond memories of making this soup with grandmother when I was young. She used an old fashioned grinder for the veggies and always needed a few extra hands for cranking! I am guessing this is a recipe that came out of necessity since my grandma came from a family of 18 kids (and had 9 herself). I haven't had this in years or ever attempted to make but I wanted to post it so I would be sure not to lose the "recipe" which is basically a notecard of ingredients. The only instructions for the broth were "boil for 3 hours" so I am unsure if the amount of water is correct. Please review if you try it - I want to know if it really is good or if I only liked it so much because of the quality time I would spend with grandma making it.
Provided by tiffanylynn444
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Lightly brown stew meat in large soup pot.
- 2. Add soup bones and water & cook for 3 hours.
- 3. Grind all vegetables (very small) and add to soup.
- 4. Cook until veggies are done.
- 5. There are no spices listed but I am guessing salt and pepper were added.
Nutrition Facts : Calories 670.5, Fat 33.3, SaturatedFat 13.4, Cholesterol 114, Sodium 196.7, Carbohydrate 55.9, Fiber 10.4, Sugar 10.6, Protein 37.9
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