GROUND TURKEY TORTILLA CASSEROLE
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Provided by funthymecookin
Categories Poultry
Time 1h20m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown turkey and small onion until meat is completely done.
- Add taco seasoning packet and follow directions for cooking on back.
- Spray non-stick casserole dish (9x9) with non-stick cooking spray.
- Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.
- Add 1/2 of the cheese, sour cream, salsa and black beans.
- Start with the remaining tortillas and repeat layering.
- You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.
- ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.
- Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.
Nutrition Facts : Calories 800.4, Fat 43.2, SaturatedFat 22.1, Cholesterol 168.7, Sodium 1758.8, Carbohydrate 55.6, Fiber 11.4, Sugar 7.6, Protein 49.7
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