ONION PRETZELS

Onion Pretzels image

Enjoy these onion pretzels made using Original Bisquick® mix that are ready in 30 minutes - perfect to serve a group.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 32

Number Of Ingredients 6

Ingredients

2 1/2 cups Original Bisquick™ mix
1 tablespoon onion powder
1/2 cup milk
2 tablespoons vegetable oil
1 egg, beaten
1 teaspoon coarse salt (kosher or sea salt)

Steps:

Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended.
Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times.
Divide dough into 32 equal portions. Roll each portion into pencil-like strip, about 12 inches long. Twist each strip into pretzel shape on cookie sheets. Brush with egg; sprinkle with salt.
Bake 5 to 7 minutes or until light golden brown.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g