GROUND BEEF WITH ZUCCHINI AND TOMATO

Ground Beef with Zucchini and Tomato image

Provided by Patty McMahan @pattycrocker

Categories Beef

Number Of Ingredients 10

1/4 pound(s) ground beef
3 tablespoon(s) oil
1 teaspoon(s) sugar
1/2 cup(s) water
2 - tomatoes, cut in wedges
2 small zucchini, peeled, sliced diagonally
1 - salt
2 tablespoon(s) soy sauce
1/2 medium onion, sliced
1.5 tablespoon(s) cornstarch, mixed with 1/3 cup water

Steps:

Mix ground beef, onion, soy sauce and salt together.
Peel and slice zucchini.
Cut tomatoes.
Heat oil in wok to smoking point.
Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
Add zucchini and 1/2 cup of water, stir ingredients.
Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
NOTE: Chicken, pork or shrimp could be substituted for ground beef.