Make and share this Creamy Chicken Enchiladas recipe from Food.com.
Provided by JanetGomez
Categories Chicken
Time 1h
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Spread about ΒΌ cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-qt shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 for 40 mins or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 504, Fat 24.5, SaturatedFat 10.9, Cholesterol 84.8, Sodium 1321.6, Carbohydrate 42.2, Fiber 3.4, Sugar 4, Protein 28.5
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