GROUND BEEF WITH CAULIFLOWER CURRY & RICE
Steps:
- In medium microwave-safe bowl, microwave cauliflower 5 minutes or until almost done; set aside. Meanwhile, in 12-inch skillet, brown ground beef over medium high heat, stirring occasionally. Stir in curry paste, Bertolli® Premium Champignon and Portobello Mushroom Pasta Sauce and cauliflower. Bring to a boil and heat through. Season, if desired, with salt and pepper and garnish with chopped fresh mint. Serve over hot rice.
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