GROUND BEEF SKILLET PAPRIKASH

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Ground Beef Skillet Paprikash image

My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just...

Provided by Deb Crane

Categories     Beef

Number Of Ingredients 8

1/2 c minced celery
1 c minced onion
2 Tbsp oil
1 lb ground beef (or more if you like)
15 oz tomato sauce
4 tsp worcestershire sauce (or more to taste)
16 oz sour cream
4 tsp paprika, sweet mild

Steps:

  • 1. Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
  • 2. Add ground beef, and cook till done, breaking it up as it cooks. Drain if you have alot of fat, or if not, you dont have to drain.
  • 3. Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
  • 4. Add the sour cream and paprika and cook until combined. Make sure it does not boil, just keep it warm.
  • 5. I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.

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