GROUND BEEF PATTIES WITH CHEESE SAUCE

Ground Beef Patties with Cheese Sauce image

Provided by Geoffry Le Cher @Geoffry

Categories Beef

Number Of Ingredients 17

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1 1/2 pound(s) lean ground beef
1 small onion, chopped
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) parsley, minced
2 - eggs
SAUCE INGREDIENTS
2 tablespoon(s) butter
2 tablespoon(s) flour
1 cup(s) milk
1 tablespoon(s) dijon mustard
1/2 teaspoon(s) salt
3/4 cup(s) swiss or cheddar cheese, diced
1 - tomato, chopped
GARNISH
4 slice(s) tomato
4 slice(s) american cheese

Steps:

Mix all and divide and shape into 4 patties.
Place in a baking dish.
Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking.
While meat bakes, prepare sauce.
Sauce: Melt butter in a small saucepan; add flour.
Over high heat, stir in milk; heat and stir constantly until thick.
Stir in mustard, cheese and salt; stir until cheese is melted.
Add tomato.
Pour sauce over cooked meat patties.
Top with a slice of cheese and a slice of tomato.
Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.