BOOZY CRANBERRY SAUCE

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Boozy Cranberry Sauce image

Categories     Berry     Sauce     Christmas     Condiment/Spread     Fall     Thanksgiving     Chill     Side     Stew     Winter     Vegetarian

Number Of Ingredients 7

2 cups Sugar
1/2 cup Water
3 Whole cloves
1 stick Cinnamon
4 cups Cranberries (1 bag)
1/2 Orange (finely chopped, including rind and pulp)
1/4 cup Bourbon (or Cognac)

Steps:

  • In a large heavy saucepan, combine sugar and water and bring to a boil, then continue boiling for 3 minutes.
  • Toss in cloves, cinnamon, cranberries and finely chopped orange.
  • Cook over low heat until berries start popping.
  • Stir occasionally, then remove from heat.
  • Stir in bourbon and pour into bowl.
  • Cover and chill overnight.

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