GROUND BEEF NOODLE SOUP

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Ground Beef Noodle Soup image

Make and share this Ground Beef Noodle Soup recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup carrot
7 cups water
1 (1 1/4 ounce) envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1 1/2 cups uncooked egg noodles

Steps:

  • In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
  • Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
  • Stir in the noodles and return to a boil.
  • Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
  • Discard bay leaves before serving.

Nutrition Facts : Calories 232.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 64, Sodium 587.9, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 17.4

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