GROUND BEEF NOODLE SOUP

Ground Beef Noodle Soup image

Provided by bmcnichol

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup carrot
7 cups water
1 (1 1/4 ounce) envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1 1/2 cups uncooked egg noodles

Steps:

In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
Stir in the noodles and return to a boil.
Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
Discard bay leaves before serving.

Nutrition Facts : Calories 232.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 64, Sodium 587.9, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 17.4