GROUND BEEF 'N' RICE PIE RECIPE

Ground Beef 'n' Rice Pie Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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Ingredients
1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
1 can (15 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper, optional
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 can (6 ounces) tomato paste
2-1/2 cups cooked rice
1 cup (4 ounces) shredded cheddar cheese, divided

Steps:

In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet.
Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings.