GROUND BEEF & MUSHROOMS SKILLET

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Ground Beef & Mushrooms Skillet image

This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may want to adjust the ingredients to satisfy your own sodium intake.

Provided by Beeracuda

Categories     Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 medium onion, diced
3 (10 1/2 ounce) cans cream of mushroom soup
2 (1 ounce) packets onion soup mix
1 (10 ounce) jar sliced mushrooms, drained
1 (14 ounce) can beef broth
4 tablespoons butter or 4 tablespoons margarine
1 (12 ounce) package egg noodles
black pepper (to taste)

Steps:

  • Brown ground beef.
  • Add onions during browning.
  • Drain grease.
  • Add cans of Cream of Mushroom Soup.
  • Add packets of Onion Soup Mix.
  • Over low-medium heat, stir mixture until smooth.
  • Add mushrooms.
  • Add Beef Broth.
  • Add black pepper.
  • Stir thoroughly until well-mixed.
  • Reduce heat to simmer.
  • Simmer for 20-30 minutes, covered.
  • Cook egg noodles in separate pot, according to directions.
  • While noodles are cooking, add butter or margarine.
  • Stir and cover, continuing to simmer.
  • Drain noodles, and return to pot.
  • Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
  • Serve and enjoy.

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