ASIAN LAMB CHOPS

Asian Lamb Chops image

Provided by Jamallah Bergman

Number Of Ingredients 9

3 Tbsp dark sesame oil
6 thick shoulder-cut lamb chops,trimmed of excess fat
3/4 c finely chopped yellow onion
3 clove garlic,peeled and minced
3 Tbsp soy sauce
3 Tbsp chile paste
3/4 c tart orange marmalade
1 1/2 Tbsp rice wine vinegar
1 Tbsp minced fresh ginger

Steps:

1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.