Best Ground Beef Minestrone Soup Recipes

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CROCK POT GROUND BEEF MINESTRONE SOUP



Crock Pot Ground Beef Minestrone Soup image

My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely be making this again and again. This experiment came out way better than expected. I hope you enjoy this as much as we did. I love soup loaded with vegetables in a flavorful tomato based broth. I was looking to use up two thawed uncooked hamburger patties along with a bunch of fresh veggies I had in my fridge.

Provided by Jenniegal

Categories     Low Protein

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

1/3 lb ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
2 garlic cloves, pressed
2 carrots, sliced
2 medium potatoes, cubed
1 zucchini, sliced & quartered
1 cup green beans, pieces
1 (28 ounce) can crushed tomatoes
2 bay leaves
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons parsley
1/2 tablespoon sugar
1 tablespoon Worcestershire sauce
4 beef bouillon cubes
2 chicken bouillon cubes
3 cups water

Steps:

  • Brown ground beef along with onion, celery, green pepper, and garlic.
  • Boil 3 C of water and mix in beef & chicken bouillon.
  • Put all ingredients into crock pot and stir.
  • Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.

Nutrition Facts : Calories 186.7, Fat 4.6, SaturatedFat 1.7, Cholesterol 17.5, Sodium 1012.7, Carbohydrate 29.6, Fiber 5.4, Sugar 9.9, Protein 9

GROUND BEEF MINESTRONE SOUP



Ground Beef Minestrone Soup image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Attributed to Kathy Moyer of Ottsville, Pennsylvania, United States of America.

Provided by ElizabethKnicely

Categories     European

Time 6h15m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1 large onion, chopped
1 garlic clove, minced
2 (15 1/2 ounce) cans low-sodium stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (10 ounce) package frozen corn
2 celery ribs, sliced
2 small zucchini, sliced
1 cup macaroni, uncooked
2 1/2 cups hot water
2 beef bouillon cubes
1/2 teaspoon salt
2 teaspoons italian seasoning

Steps:

  • Brown ground beef in nonstick skillet.
  • Combine browned ground beef, onion, garlic, stewed tomatoes, kidney beans, corn, celery, zucchini, and macaroni in slow cooker.
  • Dissolve bouillon cubes in hot water. Combine with salt and Italian seasoning. Add to slow cooker.
  • Cover. Cook on LOW 6 hours.

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