GROUND BEEF ENCHILADAS

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Ground Beef Enchiladas image

Make and share this Ground Beef Enchiladas recipe from Food.com.

Provided by Sweetlilbug

Categories     One Dish Meal

Time 1h20m

Yield 7-8 enchiladas, 4-6 serving(s)

Number Of Ingredients 16

8 tortillas
1 cup vegetable oil
1 1/2 lbs hamburger
1 medium onion, chopped
1 cup shredded cheddar cheese (or colby jack)
1 cup sour cream
2 tablespoons parsley
1 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can tomato sauce
1/2 cup water
4 ounces chopped mild green chilies
2 -3 teaspoons chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1 garlic clove, finely chopped

Steps:

  • Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
  • Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
  • Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
  • In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.
  • Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
  • Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
  • Arrange in ungreased oblong baking dish with seam side down.
  • Pour remaining sauce over enchiladas and add a little water at a time. Do not drown your enchiladas.
  • Cook uncovered in 350 degrees oven, about 35 minutes.

Nutrition Facts : Calories 1517.9, Fat 106, SaturatedFat 29.7, Cholesterol 173.7, Sodium 2728.3, Carbohydrate 85, Fiber 7.5, Sugar 11.6, Protein 57.3

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