GROUND BEEF CURRY

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Ground Beef Curry image

Make and share this Ground Beef Curry recipe from Food.com.

Provided by Your Sangoma

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 medium sized onions, chopped
2 tablespoons oil
1 teaspoon salt
black pepper, to taste
1 -2 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon apricot jam
1/3 cup vinegar
2 teaspoons sugar
1 (8 ounce) can tomatoes, peeled and diced
1 cup water
3 large potatoes, peeled and cubed
1 1/2 cups carrots
1 cup peas

Steps:

  • Brown meat and onions in oil.
  • Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
  • Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
  • Add potatoes and carrots and cook 30 minute.
  • Add frozen peas and warm through.
  • Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.

Nutrition Facts : Calories 631.8, Fat 24.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 711.6, Carbohydrate 73, Fiber 11.6, Sugar 14.3, Protein 30.5

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