GROUND BEEF CRESCENT CASSEROLE

Ground Beef Crescent Casserole image

Provided by Dee Tourville

Time 40m

Number Of Ingredients 11

Previous Next

1 lb lean ground beef
1 c onion, chopped
1 tsp garlic powder
1/4 tsp oregano, dried
1/4 tsp thyme, dried
1 c tomato sauce
1/2 c sour cream
1/3 c grated parmesan cheese
1 tube(s) crescent dinner rolls
2 Tbsp butter, melted
6 oz . (1 1/2 cups) shredded mozzarella cheese

Steps:

1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
4. Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.