PINEAPPLE BANANA CAKE

Pineapple Banana Cake image

Provided by Cassie *

Time 50m

Number Of Ingredients 15

3 c flour
2 c sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 c drained, crushed pineapple - about 2 - 20 ounce cans
1 c mashed, bananas
2 eggs, lightly beaten with fork
1 c vegetable oil
1 1/2 tsp vanilla
1 c chopped, pecans - optional
CREAM CHEESE / SOUR CREAM FROSTING
1 - 8 oz cream cheese, softened
1/2 c sour cream
2/3 c confectioners' sugar

Steps:

1. Preheat oven to 350 degree F. Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
2. In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
3. Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
4. Blend in pecans if using.
5. Then pour in the dry ingredients and mix with spatula until well blended.
6. Pour batter into prepared pan, and smooth evenly. Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
7. Make frosting: Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
8. Enjoy!