GROUND BEEF CHOW MEIN

Ground Beef Chow Mein image

Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.

Provided by @MakeItYours

Number Of Ingredients 14

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Ingredients

1
lb lean (at least 80%) ground beef
2
cups thinly sliced celery (3 1/2 medium stalks)
1
medium red bell pepper, coarsely chopped (1 cup)
1
can (8 oz) sliced water chestnuts, drained
1
bottle (12 oz) teriyaki baste and glaze
2
cups coleslaw mix (shredded cabbage and carrots)
3
cups chow mein noodles

Steps:

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
Stir in coleslaw mix. Serve over noodles.

*** Explore more Ground Beef Chow Mein Recipes »

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