Make and share this Ground Beef Burgers With Soy Sauce Mustard and Sauteed Onions recipe from Food.com.
Provided by Jonathan F.
Categories Meat
Time 2h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Form ground beef into patties.
- slice onions into rings.
- heat peanut oil until smoking.
- sauté onion rings.
- panfry patties until brown on both sides and crusted.
- remove onion rings from oil.
- Take meat juices and mix with soy sauce and djon mustard heat sauce pour on patties.
- use onion rings as a decoration serve hot.
Nutrition Facts : Calories 778.8, Fat 61.9, SaturatedFat 18.9, Cholesterol 171.4, Sodium 423.3, Carbohydrate 5.4, Fiber 1, Sugar 2.2, Protein 47.8
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