BBQ FUSILLI PASTA CHIPS RECIPE BY TASTY

BBQ Fusilli Pasta Chips Recipe by Tasty image

Provided by Aleya Zenieris

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 ½ teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon avocado, or canola oil
1 ½ cups dried fusilli pasta, cooked according to package instructions and drained, still warm
french onion dip, for serving

Steps:

In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
Preheat the air fryer to 390˚F (200°F) for 5 minutes.
Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
Serve the pasta chips with French onion dip.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, Sugar 3 grams