PEACHES FOSTER

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Make and share this Peaches Foster recipe from Food.com.

Provided by Lorac

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup packed dark brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons dark rum
1 tablespoon peach schnapps (optional)
4 peaches, peeled and cut into 8 wedges each
4 scoops vanilla ice cream

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
  • Remove pan from heat, pour in rum and schnapps and ignite.
  • Place back on burner over medium high heat until flames die out.
  • Add peach slices, toss gently and cook 1 minute.
  • Remove from heat and let cool 5 minutes.
  • In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.

Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9

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